The changing of seasons always brings a perfect opportunity to dazzle people with something new. And just as fashion designers debut new collections in the spring, you can make a similar splash with offerings on your dessert menu.
Sweet Street is ready to help you pull everything together without a hitch. Just keep a few smart strategies in mind, and your efforts are sure to be met with glowing reviews.
Go with textures perfect for the season
The feeling of springtime is light and fresh. So it makes sense to keep this in mind as you plan your dessert menu. Why not start things off with our delightful Vanilla Bean Cupcake, featuring the finest Madagascar vanilla on a moist, buttery cake. You also can’t go wrong with Sweet Street’s New York Cheesecake. Like a classic cocktail dress, its creamy smooth goodness is always in style. And if you’re planning an outdoor catered event, our Luscious Lemon Squares® are a natural fit.
Captivate them with color
Nothing inspires quite like all the wonderful colors of spring’s blooming flowers. Patrons will appreciate new colors on your dessert menu as well. You can go all in and make a dramatic statement with our Blueberry White Chocolate Cheese Brulée™. Or, try enticing them with the bright, multicolored tones of our festive Summerberry Stack®.
Play up the themes of spring
The wholesome, clean-ingredient goodness of Sweet Street’s Manifesto™ offerings is as refreshing as a breezy spring day. And there are occasions on the calendar that set up nicely for a dessert tie in as well. For instance, Sweet Street’s Four High Carrot Cake is tailor made for Easter celebrations.
However you choose to style your spring dessert menu, Sweet Street is ready to help you bring it to life.