Chocolate is the leading baked-good flavor in the top 500 limited- and full-service restaurants. It’s also the leading pudding flavor and top solo ice cream flavor, according to Technomic MenuMonitor. In MenuTrends DIRECT, Datassential reports that 64.7% of all restaurants feature chocolate—a percentage way beyond other flavors. But you already knew that. Just had to look at your own menu. How did chocolate get to be homecoming flavor queen? It tastes marvelous. It carries reward associations from childhood. And because it is now accepted as good for you—decreasing stroke risks (HealthDay), improving blood flow (Harvard), even helps with math (Daily […]
Bar and Tavern Desserts
