Manifesto Savory XANGOS
Today, guests are explorers hungry for exciting new flavors while treasuring traditional and familiar formats. ManifestoⓇ SAVORY XANGOS™ are a modernly curated discovery of delicious regional flavors, from Central America and the Middle East to the Mediterranean. Aromatic spices, fresh herbs, naturally vibrant vegetables and smooth cage-free egg flan authentically meld in our iconic, crispy and golden tortilla. Free GMO’s and all things artificial.
Quick Access! Click on your product for a spec sheet with ingredients, nutritional info. and cooking methods:
- Mediterranean ManifestoⓇ SAVORY XANGOS™
- Roasted Tomato Feta ManifestoⓇ Savory XANGOS™
- Southwest Salsa Verde ManifestoⓇ Savory XANGOS™
What is a Savory XANGOS™?
- Savory, cage-free egg flan
- Roasted veggies and toasted spices
- Flaky, golden pastry-like tortilla
- Creamy, herbed cheeses
Roasted red peppers, kale and caramelized onions paired with a savory cage-free egg flan seasoned with thyme, nutmeg and dijon. Finished with the creaminess of herbed feta filling rolled in a crisp, golden tortilla.
Inspired by the Mediterranean Fritatta
Tradition: a delicious combo of cultures and cooking methods- eggs are beaten to a fluff as garden-fresh veggies and savory cheeses are folded in. Slowly baked in a firewood oven, until ready to be served al fresco with the entire family.
Mild spice of salsa verde- fire roasted tomatillos, Serrano and Bell peppers, sauteed onions – and crunchy tortilla chip crumbles layered and cooled by a smooth, savory blend of cheeses with roasted garlic and cayenne pepper. Wrapped in a crisp, golden tortilla.
Inspired by Chilaquiles
Tradition: For hundreds of years Mesoamerican families have sun-dried leftover tortillas and used them for breakfast the next day- providing a way to stretch resources while making a satisfying meal. In this dish, the crunchy tortillas are simmered in a sauce to soften and topped with favorites.
A mixture of smoked tomato, roasted red peppers, chilies, onions, and toasted Middle Eastern spices are layered with a smooth cage-free egg flan ribboned with fresh kale and crumbled feta. Wrapped in a crisp, golden tortilla.
Inspired by Shakshuka
Tradition: ingredients slowly cook on an open fire throughout the morning. As loved ones gather for brunch, the cast iron skillet is placed amidst a courtyard dining table for shared comfort and nourishment.
More than 2 decades have passed since our legendary Cheesecake XANGOSⓇ hit the scene. The momentous discovery of the cheesecake-filled crispy, golden tortilla dessert, dubbed the after-dinner “missing link”, forever changed the dining experience.
If you have yet to enjoy this iconic dessert, click here for all things XANGOSⓇ.