Product Description
Madagascar vanilla is the centerpiece of our natural Vanilla Bean Cupcake. Our buttery vanilla cake filled with a vanilla bean-flecked cream and finished off with a buttery vanilla-flecked icing with a white chocolate coin.
Vanilla Bean Cupcake
$ 65.95 - 16 Portions
Net Weight: 9.6 OZ
Our natural, buttery vanilla cake filled with a vanilla bean-flecked cream and finished off with vanilla-flecked icing and a white chocolate coin.
Additional Information
Nutrition Facts
Serving Size (68g/2.4oz)
Servings Per Container 4
Amount Per Serving
Calories 290
Calories from Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 180mg
8%
Total Carbohydrates 33g
11%
Dietary Fiber 0g
0%
Sugars 25g
Protein 2g
Vitamin A 8%
Vitamin C 0%
Calcium 4%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Weight | 15.919 lbs |
|---|---|
| Extra Info (3) | |
| Extra Info | |
| Case Cube | 1.82 cu. ft. |
| Unit Weight | NET WT 9.6 OZ |
| UPC | |
| Inner Tray Dimensions (L x W x H) | |
| Approx Piece Size | |
| Kosher | |
| SCC/GTIN | |
| Case Dimensions (L x W x H) | 17.625 x 16.75 x 10.625 |
| Kosher Status | KD |
| Trans Fat (g) | 0 |
| Dietary Fiber (g) | 0 |
| Defrosting/Handling Tips | While Cupcakes Are Still Frozen Remove From the Foil Pan.Defrost Under Refrigeration For Up To 4 Hours Or At Room Temperature For 1 Hour |
| Net Weight | NET WT 9.6 OZ |
| Vitamin C (%) | 0 |
| Gross Weight | 15.919 |
| Portions Per Case | 16 |
| Shelf Life | Shelf Life:Frozen: 18 MonthsRefrigerated: 5 Days (Covered)Ambient: 3 Days |
| Gluten Free | 0 |
| Ti x Hi | |
| Serving Size | (68g/2.4oz) |
| Servings Per Container | 4 |
| Calories | 290 |
| Calories from Fat | 160 |
| Total Fat (g) | 18 |
| Saturated Fat (g) | 10 |
| Cholesterol (mg) | 55 |
| Sodium (mg) | 180 |
| Vitamin A (%) | 8 |
| Total Carbohydrates (g) | 33 |
| Sugars (g) | 25 |
| Protein (g) | 2 |
| Calcium (%) | 4 |
| Iron (%) | 2 |
| Ingredients | Ingredients: Sugar, White Confection [sugar, palm kernel & palm oil, whey, nonfat milk, sunflower lecithin, pure vanilla], Butter, Bleached Wheat Flour, Eggs, Fondant [sugar, glucose syrup, water], Buttermilk, Palm Oil, Rice Syrup, Safflower Oil, White Chocolate [sugar, cocoa butter, milk, lactose, sunflower lecithin, vanilla beans], Milk, Water, Glucose, Cream, Evaporated Milk [milk, vitamin D3], Vital Wheat Gluten, Natural Madagascar Vanilla Flavor, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Modified Food Starch, Emulsifier [wheat flour, enzymes, salt, sodium bicarbonate], Salt, Vanilla Bean Seeds, Xanthan Gum, Guar Gum, Cellulose Gum, Modified Tapioca Starch, Sunflower Lecithin, Cream of Tartar. |
| Contains | Contains: Egg, Milk, Soy, Wheat. |
Everbe – :
I love to bake myself, so it is very hard to impress me. I have to say that these cupcakes are absolutely divine!
Cookie – :
OMG I just had one of these and I had to look this place up on line. It is absolutely delicious!!! I will be ordering online.
cupcake – :
I LOVE YOUR CUPCAKES!!!!!!!!!!!!!!!!!!!!! CHANGED MY LIFE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 10/10
The guys – :
We enjoyed your cupcakes! The vanilla flavor was yummy and the white chocolate chip topped it off perfectly. Thanks to Tokyo Joes’ 20th celebration.