ManifestoⓇ Modern Rustic
Decadent cakes and cheesecakes are baked with minimal, pure ingredients; freshly pureed bananas, macerated Madagascar vanilla pods and rbst-free creams or coconut milk and cream in our unbelievably gluten-free, plant-based indulgence. Reviving time-honored techniques, we slowly brown butter and bake fast at high temps. creating caramelized exteriors for unfolding dimensions of natural flavors and unexpected textures.
Quick Access! Click on your product for a spec sheet with ingredients, nutritional info. and handling:
- Individual Brown Butter Manifesto® Cake, 3639
- Individual Banana Manifesto® Cake, 3638
- Individual Olive Oil Citrus Manifesto® Cake, 3480
- Individual Basque Manifesto® Cheesecake, 3472
- Vanilla Bean Individual Manifesto® Cheesecake, 1596
Versatile Serving Options
Individual Brown Butter ManifestoⓇ Cake
Light and moist with a rustic decadence. Our brown butter cake is folded with cheesecake batter and baked until golden brown. Fresh from the oven, each cakes is drenched with a savory browned butter and Madagascar vanilla infusion. When enjoyed warm, dimension of caramelized flavor unfold taking this minimalist indulgence to next-level sumptuous.
Individual Basque ManifestoⓇ Cheesecake
Abundant with cream cheese, a touch of heavy cream and cage-free eggs, our soufflé’d cheesecake is the lightest and most savory of all cheesecake. Originating from the Basque country of Spain, it speaks of wood fired ovens. Unlike its American counterpart, Basque Cheesecake does not have a crust – baked high and fast to form a caramelized exterior and creamy interior.
Individual Banana ManifestoⓇ Cake
When you taste this moist and craveable banana cake, the first words out of your mouth will be “I can’t believe this is vegan and gluten-free”. A delicious blend of freshly pureed bananas, our own gluten-free flour, coconut milk and savory walnuts for a satisfying indulgence that hits all of the taste buds. Cooled with a light flourish of whipped coconut cream–comfort meets elegance for a truly new age dessert.
Individual Vanilla Bean ManifestoⓇ Cheesecake
We cook a vanilla bean creme brulee custard with macerated Madagascar vanilla pods and fold it into our cheesecake batter, intensifying the vanilla flavor and giving it a silk, airy lightness. The crispy, baby oat crust laced with even more vanilla is gluten-free.
Individual Olive Oil Citrus ManifestoⓇ Cake
Dense, rich and exceedingly moist, our extra-virgin olive oil cake has a unique texture reminiscent of a timeless ride through the hills of Tuscany. Whole fresh oranges and lemon, both rinds and juice, add brightness and zest, while our citrus glaze shimmers like a Tuscan sunset.
