Vanilla Bean Brulee Individual Cheese
We cook a vanilla bean crème brulée custard with macerated Madagascar vanilla pods and fold it into our cheesecake batter, intensifying the vanilla flavor and giving it a silky, airy lightness. The crispy, baby oat crust laced with even more vanilla is gluten free.
Ingredients
Ingredients: Cream Cheese [pasteurized milk & cream, salt, cheese cultures], Eggs, White Confection [sugar, palm kernel & palm oil, whey, nonfat milk, soya lecithin, vanilla], Cream, Rice Flour [white rice, organic white rice], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Sugar, Sour Cream [cultured cream, nonfat milk, enzymes], Whole Grain Oats, Brown Sugar, Neutral Glaze [glucose, water, fructose, invert sugar, sugar, pectin, citric acid, xanthan gum, tetra-sodium pyrophosphate], Water, Corn Starch, Whey Protein Concentrate, Modified Tapioca Starch, Caramelized Sugar Flavor [caramel, water, molasses, natural flavor], Natural Madagascar Vanilla, Salt, Vanilla Bean Seeds, Pectin, Fruit Juice Color, Annatto Extract.Contains: Egg, Milk, Soy.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Product Specifications
SKU: 1596
Units Per Case: 8
Portions Per Unit: 4
Portions Per Case: 32
Unit Weight: NET WT 1 LB (454g)
Gross Weight: 10.68 lbs
Case Cube: 0.89 cu. ft.
UPC: 749017015965
SCC/GTIN: 10749017015962
Case Dimensions (L x W x H): 17.125 x 17.125 x 5.25
Pallet Tie x High: 4 x 13
Inner Tray Box Dimensions: 8.5" x 8.5" x 2.5"
Approx. Piece Size: 3" diam X 1.25" high
Kosher Status: KD
Gluten Free: Yes
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
This product is gluten-free based on FDA standards and ingredient composition. It is produced in a facility however that uses wheat in other products, therefore it is not recommended for medically necessary gluten-free diets.
Defrosting/Handling Tips
Remove Plastic Wrap
While frozen, remove disc from bottom of the product
Thaw under refrigeration for 4-6 hours prior to serving

Nutrition Facts
Servings Per Container 4
Serving Size (118g/4.1oz)
Amount per serving
Calories 420
% Daily Value*
Total Fat 30g
38%
Saturated Fat 18g
90%
Trans Fat 0.5g
Cholesterol 85mg
28%
Sodium 320mg
14%
Total Carbohydrates 32g
12%
Dietary Fiber 1g
4%
Total Sugars 20g
Includes 17g Add Sugars
34%
Protein 6g
Vitamin D 3mcg
15%
Calcium 76mg
6%
Iron 0mg
0%
Potassium 116mg
2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
Holds Best When Kept Covered In Cooler, Away From the Door And From Foods With Strong Odors.
Frozen: 18 Months
Under Refrigeration: 3 Days (covered)
Room Temperature: Not Recommended