It all goes back to Sandy Solmon’s 2-bay garage, making classic American cookies striking the perfect balance of flavor, texture, and artfulness. This lead to the creation of our Manifesto Cookies and a full line of Manifesto Individually Wrapped Desserts. We are all about simple indulgence and that is what our cookies bring. Our Manifesto® […]
Pumpkin Season
It’s pumpkin season! The star of autumn, our fall celebrity. Pumpkins are more than a cute decoration for suburban homes or Instagram-worthy activities. These famous gourds are a robust source of nutrients with medicinal properties. This is the time of year when customers jump on their favorite pumpkin-flavored LTO’s returning to the menu. Here’s a […]
Raise Your Spirits w/ Non-Alcoholic Bevvies
Something for everyone, from functional to flirty. Non-alcoholic beverages are on the rise. According to NielsenIQ, sales of non-alcoholic beverages jumped 32% in the past year, while non-alcohol spirits have grown 114% during the same period. Pairing beverages with dessert enhances the after-dinner experience, complementing a slice of pie or contrasting the cheesecakes flavor. Coupling […]
Presentation Matters: Your Guide to Dessert Plating.
As we indulge in a delicious plate, our senses are heightened with aroma and visual appeal, before our very first bite. The presentation matters, so make it impressive. Artistic plating, when done right, makes a promise to the consumer: You’re going to enjoy this. Why it counts: Food presentation is essential to the success of […]
5 Steps & 5 Tips To Make The Best Dessert Charcuterie Board
Rising in popularity are the revived, 15th century-French, meat-and-cheese boards. Charcuterie boards have spiraled into a massive trend on social media. Search for “charcuterie” on Instagram and find nearly one million results dedicated to snack sculptures of mindfully placed sliced cured meat, contrasting cheeses, artfully cut fruits and vegetables, and a scattering of nuts and […]
