Pumpkin Whipped Cream
Pumpkin Chai Caramel Sauce
White Chocolate Mousse & Cranberry-Pomegranate Sauce
Chili Chocolate Sauce Recipe
Banana Pudding Pie Xango’s®
Brunch’d Up Maple Bacon Xango’s®
Amarena Cherry & Amaretto Cheesecake
Balsamic Strawberry Cheesecake
Salted Caramel Corn Cheesecake
Fig & Honey Cheesecake
Dark Chocolate Dipped Cheesecake
Orange & Grape Pollinated Cheesecake
Chewy Marshmallow Bar S’mores
Dalgona- Coffee Topping
Xango Dessert Sushi
Banana Yogurt Swirl Pullman & Nutella Stacks
Blueberry Oat Pullman Bowl & Parfait
Cinnamon Streusel Pullman French Toast
Mandarin and Gingered Pear Xango® Rolls
Marble Chocolate Chip Pullman Parfait
Mexican Hot Chocolate Xango’s®
Cut desserts while they are frozen for a cleaner cut.
Gluten Free Brownie Bowl
Apricot Citrus Compote
Remove shrink wrap prior to defrosting.
Dark Chocolate. Wine. A Balanced Life.
Dulce de Leche sauce
In between cutting slices, wipe knife with hot water.
Everything is better with Salted Caramel and Warm Cider
Grilled Blueberry Palooza Sammie
Sweet & Savory Pullman Sandwiches
Grilled Elvis Banana Jam Sammie
Apple Crisp Cup
Nutz about Pecans
Lemon Berry Jazz
Luscious Lemon Bars with a Bit of the Bubbly
Meyer Lemon Curd
Molten Chocolate Cake and an Irish Coffee Meet at a Bar
Peachberry Mason Jar
Peanut Butter Crunch Bar-sicle
Peruvian Crème Fraiche
Appeal to 1, sell to all! 79% of people will order dessert if someone else at the table orders one.
Pink Lemonade Bowl w/ Lemon Bar
Salted Caramel Pullman Ice Cream Sandwich
Single-origin Peruvian Chocolate Ganache
Add a photo! 85% of patrons say they are more likely to order dessert if there is a pic of it on the menu.