Feeling tropical? Try our Citrus Olive Oil Cake immersed in Mandarin Triple Berry Jam!
Recipe Yield: 4
Ingredients
- 4 Sweet Street Citrus Olive Oil Cake (Thawed)
- 1 Bag OPC Triple Berry Bland (32oz)
- 1tbsp Barkman Honey
- 3tbsp Smuckers Orange Marmalade
- 4 Sugar Foods Dried Orange Slices
- 1tsp Lyons Kiwi Dessert Sauce
Directions
Step 1
In a pot over medium heat, bring OPC fruit to simmer.
Step 2
Remove fruit from heat and add honey + orange marmalade.
Step 3
Combine with a whisk until well combined.
Step 4
Place fruit blend in cooler to chill for service.
Step 5
Place thawed citrus olive oil cake on plate.
Step 6
Top cake with fruit blend and garnished plate.
Step 7
Garnish cake with dried orange slice & kiwi sauce.
Step 8
Serve immediately.
