Used in our Just Chocolate Manifesto Cookie.
Ingredients
- 200 g Chocolate, Single-Origin Peru 72 percent
- 80 g Butter
- 240 g Heavy Cream
- 20 g Sugar
Directions
Step 1
Heat cream and sugar until just boiling, stirring occasionally.
Step 2
Pour mixture over chopped chocolate.
Step 3
Let stand 10 minutes or so, until chocolate is mostly melted.
Step 4
Using a spatula and starting from the middle of the bowl, slowly stir the chocolate and cream until incorporated.
Step 5
Add cubed butter to the bowl.
Step 6
Using the spatula, fold in butter until thoroughly incorporated.
Step 7
Keep Ganache semi-soft for ease of plating and service
