Yogurt, fig and deep fried cheesecake. This Greek-inspired XANGOS recipe is worthy of the goddesses!
Ingredients
XANGOS®
granola
roasted cherry and fig compote
yogurt
Directions
Step 1
Fry thawed XANGOS until golden brown (about 4 minutes).
Step 2
Cut XANGOS on the bias and place in bowl.
Step 3
Add roasted cherry and fig compote and granola to bowl.
Step 4
Top with yogurt.
