Comforting. Decadent. Delicious. Our Cinnamon Streusel Pullman was destined for French Toast, a swirl of walnuts and cinnamon amid buttery pound cake.
Cinnamon Streusel Pullman slices
Beat eggs, milk and cinnamon in a shallow dish
Dip Pullman in egg mixture, turning to coat both sides evenly
Book on lightly greased nonstick griddle or skillet on medium heat until browned on both sides
Top with mixed berries
Drizzle with honey