Comforting. Decadent. Delicious. Our Cinnamon Streusel Pullman was destined for French Toast, a swirl of walnuts and cinnamon amid buttery pound cake.
Ingredients
Cinnamon Streusel Pullman slices
Cinnamon
Eggs
Honey
Milk
Mixed Berries
Directions
Step 1
Beat eggs, milk and cinnamon in a shallow dish
Step 2
Dip Pullman in egg mixture, turning to coat both sides evenly
Step 3
Book on lightly greased nonstick griddle or skillet on medium heat until browned on both sides
Step 4
Top with mixed berries
Step 5
Drizzle with honey
