Unique plating of a Flourless Chocolate Torte with the flavors of Autumn to spice up your dessert menu.
1 Slice of Sweet Street Flourless chocolate Torte (2544)
1 cup Campbell’s Butternut Curry Soup (heated then cooled)
1 tbls Sugar
1/4 cup Water
Heat and cool soup per manufactures instructions.
Add sugar and water and run soup through a high speed blender. Strain through a chinois.
Adjust sweetness to your liking.
Spread a layer of curry sauce on a dish with a lip. Plate chocolate tort on top.