Toasty and fruity crumble to top off your fall dessert items.
Blueberry Almond Crumble (GF) makes 16 1/4 cup orders
1 box Krusteaz GF Blueberry Muffin Mix
1.5 sticks Unsalted Butter
1 cup Chopped/ Sliced Almonds
In a mixing bowl, blend together (by hand) the muffin mix, almonds and butter until becomes course meal
Spread mixture over a sheet pan and bake off for 20 minutes at 325° F
Remove and let cool completely – save for service