Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans. Plated a top a swirl of Thai tea topping sauce and sprinkled with toasted coconut and pecans (1165)
Ingredients
Big Carrot Cake
Thai Tea Swirl
Walnuts
Directions
Step 1
Place sliced carrot cake on plate.
Step 2
Add Thai tea swirl around the plate.
Step 3
Top with walnuts.
