Molten Chocolate Cake
Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your customers’ wild delight. Your plates will be dressed to kill.
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Foodservice Tip:
With Four Flavor Profiles, You Can Appeal to 88% of Patrons
Fast Facts:
Product-specific facts to influence sales.
- Chocolate can be found on 71.6% of us menus
- 54% of consumers said they eat chocolate to treat themselves – to satisfy cravings
- cakes are menued in 51% of all casual dining & 60% of all fine dining restaurants
- 27% of global consumers say they have been eating more chocolate in the last year
- 56% of consumers around the world said chocolate is their #1 flavor choice to celebrate special occasions
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Recipes
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Molten Chocolate Cake & Chambord
Go to Molten Chocolate Cake & Chambord
PACKAGING SOLUTIONS
Expand off-premise dessert sales with packaging solutions that are good to go.
ADDITIONAL RESOURCES
Utilize these materials to help drive incremental sales from your dessert menu.
