Vanilla Bean Individual Cheese
We cook a vanilla bean crème brulée custard with macerated Madagascar vanilla pods and fold it into our cheesecake batter, intensifying the vanilla flavor and giving it a silky, airy lightness. The crispy, baby oat crust laced with even more vanilla is gluten free.
IngredientsIngredients: Cream Cheese [pasteurized milk & cream, salt, cheese cultures], Cage Free Eggs, White Confection [sugar, palm kernel oil, nonfat dry milk, milk, soy lecithin, salt], Cream, Rice Flour [organic white rice], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Sugar, Sour Cream [cultured cream, nonfat milk, enzymes], Whole Grain Oats, Brown Sugar, Neutral Glaze [glucose, water, fructose, invert sugar, sugar, pectin, citric acid, xanthan gum, tetra-sodium pyrophosphate], Water, Modified Corn Starch, Whey Protein Concentrate, Modified Tapioca Starch, Natural Madagascar Vanilla, Salt, Natural Flavor [caramel], Vanilla Bean Seeds, Pectin, Fruit Juice Color, Annatto Extract.
Contains: Egg, Milk, Soy.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 8
Portions Per Unit: 4
Portions Per Case: 32
Unit Weight: NET WT 1 LB (454g)
Gross Weight: 10.68 lbs
Case Cube: 0.89 cu. ft.
Case Dimensions (L x W x H): 17.125 x 17.125 x 5.25
Pallet Tie x High: 4 x 13
Inner Tray Box Dimensions: 8.5" x 8.5" x 2.5"
Approx. Piece Size: 3" diam X 1.25" high
Kosher Status: KD
Gluten Free: Yes
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
This product is gluten-free based on FDA standards and ingredient composition. It is produced in a facility however that uses wheat in other products, therefore it is not recommended for medically necessary gluten-free diets.
Remove Plastic Wrap
While frozen, remove disc from bottom of the product
Thaw under refrigeration for 4-6 hours prior to serving
Holds Best When Kept Covered In Cooler, Away From the Door And From Foods With Strong Odors.
Frozen: 18 Months
Under Refrigeration: 3 Days (covered)
Room Temperature: Not Recommended