Strawberry Float Cake
White and vibrant red layers accented with strawberry notes and speckled with freeze dried strawberries soaked with strawberry glaze. Layered with a light and creamy strawberry frosting and finished with chopped tangy Greek yogurt pieces.
IngredientsIngredients: Butter, Sugar, Enriched Flour [enriched bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], Eggs, Greek Yogurt Flavored Drops [sugar, palm kernel oil, nonfat dry milk, Greek yogurt powder (nonfat milk solids, cultures, lactic acid, natural flavor), lactic acid, soy lecithin, natural flavor], Fondant [sugar, glucose syrup, water], Cream Cheese [pasteurized milk and cream, salt, cheese culture], Buttermilk, Cream, Safflower Oil, Water, Milk, Strawberries, White Confection [sugar, palm kernel & palm oil, whey, nonfat milk, soya lecithin, vanilla], Strawberry Jam [sugar, strawberries, water, pectin, citric acid], Glucose, Emulsifier [starch, polyglycerol esters of fatty acids, mono & diglycerides], Soybean Oil, Modified Corn Starch, Vital Wheat Gluten, Strawberry Juice Concentrate, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Modified Tapioca Starch, Salt, Natural Strawberry Flavor [natural flavor, propylene glycol, ethyl alcohol], Vinegar, Natural Madagascar Vanilla, Carmine, Xanthan Gum, Crystallized Lemon [citric acid, lemon oil, lemon juice], Guar Gum, Cellulose Gum, Lemon Juice Solids, Lemon Juice Concentrate, Vanilla Bean Seeds.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 2
Portions Per Unit: 14
Portions Per Case: 28
Unit Weight: NET WT 6 LB 11 OZ (3.03 Kg)
Gross Weight: 15.67 lbs
Case Dimensions (L x W x H): 10.82 x 10.82 x 12.515
Pallet Tie x High: 12 x 5
Inner Tray Box Dimensions: 9.5 x 9.5 x 5.75
Approx. Piece Size:
Gluten Free: No
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
Defrost under refrigeration, covered and stored away from foods with strong odors.
Whole Cake: Under refrigeration: 10 hours or overnight.
Plated Slices: Under refrigeration: 1-2 hours
Room temperature: Not recommended
Wrap loosely with shrink wrap and place in refrigerator overnight.
Frozen: 18 months
Refrigerated: 5 days, covered
Ambient: Not Recommended