Honduran Chocolate Brownie, Manifesto® Certified Gluten Free, IW
Taste the “good” in every bite of our rich and fudgy certified Gluten-free Manifesto® Brownies. Baked with only cage-free eggs, our own blend of gluten-free flour, sustainable chocolates and ingredients free of gmo’s and artificial additives– yet the star of these irresistible brownies is the purely dark Honduran chocolate mixed into every batch. Sourced from a small cocoa collective of women farmers, this chocolate supports the advancement of these women providing them with the skills, education and income necessary to bring success to their families and village.
IngredientsIngredients: Sugar, Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk, milk fat, sunflower lecithin, soy lecithin, vanilla, vanilla extract], Cage Free Eggs, Butter, Cocoa [processed with alkali], Brown Rice Flour [rice flour, rice bran], Safflower Oil, Tapioca Flour, Rice Syrup, Arrowroot Flour, Buckwheat Flour, Water, Whole Milk Powder, Cream, Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Guar Gum, Natural Madagascar Vanilla, Stabilizer Blend [xanthan gum, sodium alginate, guar gum], Glucose.
Contains: Egg, Milk, Soy.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 48
Portions Per Unit: 1
Portions Per Case: 48
Unit Weight: NET WT 2.8 OZ
Gross Weight: 9.90 lbs
Case Cube: 0.48 cu. ft.
Case Dimensions (L x W x H): 15.313 x 13.25 x 4.125
Pallet Tie x High: 9 x 16
Approx. Piece Size: 2.75" x 2.75" x 1.14"
Gluten Free: Yes
Thaw at least 2 hours under refrigeration or 1 hour ambient.
Frozen: 18 months
Refrigerated: 45 days
Ambient: 18 days