Chocolate On Chocolate Big Baby Bundt
Moist dark chocolate cake full of chocolate chips, all enrobed in creamy dark chocolate.
IngredientsIngredients: Sugar, Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, soy lecithin, vanilla], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Water, Buttermilk, Eggs, Evaporated Milk [milk, vitamin D3], Cocoa [processed with alkali], Soybean Oil, Glucose, Coconut Oil, Maltitol, Baking Soda, Coffee, Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Sunflower Lecithin.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 4
Portions Per Unit: 9
Portions Per Case: 36
Unit Weight: NET WT 2 LB 4 OZ (1.02 Kg)
Gross Weight: 12.94
Case Cube: 1.47 cu. ft.
Case Dimensions (L x W x H): 25.6 x 13 x 7.62
Pallet Tie x High: 6 x 9
Inner Tray Box Dimensions: 11.75 x 11.62 x 3.2
Approx. Piece Size: 3.7" Diameter / 1.93" H
Kosher Status: KD
Gluten Free: No
Always remove shrink-wrap prior to defrosting.
Remove bundt from tray while still frozen.
Under refrigeration: Overnight
Room temperature: 3 hours
Best when displayed under refrigeration. Holds 3 days at room temperature when individual baby bundts are unwrapped.
Holds best when kept covered in cooler | away from the door and from foods with strong odors.
Frozen: 18 months
Refrigerated: 5 days (must be covered)
Room Temperature: 3 days (unwrapped)