Caramelized Pineapple Coconut Bande, Discontinued February 2021

Paradise found. Moist coconut cake cradles a layer of caramelized pineapple and salted caramel. This tropical dream-come-true is topped with a wave of caramelized sugar-infused vanilla bean mousseline and shreds of house made toasted, candied coconut.

Ingredients

Ingredients: Cream, Pineapple [pineapples, pineapple juice (unsweetened), ascorbic acid], Sugar, Eggs, Cake Flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], Coconut, Safflower Oil, White Confection [sugar, palm kernel & palm oil, whey, nonfat milk, soya lecithin, vanilla], Sour Cream [cultured cream, nonfat milk, enzymes], Pineapple Concentrate, Evaporated Milk [milk, vitamin D3], Water, Butter, Coconut Cream [coconut extract, water], Modified Tapioca Starch, Cream of Coconut Premix [cane sugar, coconut milk powder (coconut milk, maltodextrin, sodium caseinate), coconut flavor (milk and coconut)], Ginger [ginger, cane sugar], Glucose, Brown Sugar, Coconut Oil, Sweetened Condensed Milk [milk, sugar], Modified Potato Starch, Passion Fruit Concentrate, Caramelized Sugar Flavor [caramel, water, molasses, natural flavor], Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Salt, Gelatin (beef), Natural Flavor [coconut], Natural Madagascar Vanilla, Lemon Juice Concentrate, Vanilla Bean Seeds, Soy Lecithin, Food Color [turmeric, glycerin].
Contains: Egg, Milk, Soy, Tree nuts, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 2668
Units Per Case: 3
Portions Per Unit: 3
Portions Per Case: 9 bandes
Unit Weight: NET WT 3 LB 15 OZ (1.79 Kg)
Gross Weight: 13.36
Case Cube: 0.60 cu. ft.
UPC: 749017026688
SCC/GTIN: 10749017026685
Case Dimensions (L x W x H): 12.37 x 11.62 x 7.12
Pallet Tie x High: 12 x 9
Inner Tray Box Dimensions: 11 x 11 x 1.78
Approx. Piece Size: 11" x 3.9" x 1.2"
Kosher Status: KD
Gluten Free: No

Defrosting/Handling Tips

Cut product from a frozen state

1. Open flaps on box so packaging is flat.

2. Use spatula to remove frozen bande from box.

3. Use hot knife when slicing| wiping knife between cuts.

4. Plate while frozen and refrigerate until ready to serve.