Chewy Marshmallow Bar w/Brown Butter & Sea Salt
Homemade marshmallow cream gets folded with gluten free crispy rice puffs and mini marshmallows. Just a touch of the butter gets browned, but enough to bring up a subtle caramel note. A hint of sea salt makes it all come alive.
IngredientsINGREDIENTS: GLUTEN FREE CRISP RICE (RICE, BROWN SUGAR, SALT), CORN SYRUP, MINI MARSHMALLOWS (CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, WATER, GELATIN), SUGAR, BUTTER (CREAM, SALT), WATER, INVERT SUGAR, BROWN BUTTER (CREAM, SALT), FOOD STARCH-MODIFIED, GELATIN, SEA SALT, VANILLA FLAVOR.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 8
Portions Per Unit: 6
Portions Per Case: 48
Unit Weight: NET WT 1 LB (454 g)
Gross Weight: 10.04
Case Cube: 0.62 cu. ft.
Case Dimensions (L x W x H): 13.5 x 9.375 x 8.5
Pallet Tie x High: 13 x 7
Inner Tray Box Dimensions: 9 x 6.375 x 2
Approx. Piece Size: 3" x 2.75" x 1.75"
Gluten Free: Yes
This product is gluten-free based on FDA standards and ingredient composition. It is produced in a facility however that uses wheat in other products, therefore it is not recommended for medically necessary gluten-free diets.
Remove shrink wrap prior to defrosting. Defrost at room temperature: 2 hours
Once defrosted remove only the amount of product you will need. Wrap the remaining product and re-freeze.
To store display product, loosely wrap with film and store at room temperature overnight.
Frozen: 18 months
Room Temperature: 4 days (keep covered)