Big Cheese Brulee
Over 5 lbs. tall; we hand-fired this classic NY Cheesecake for a provocative and chef-made look.
IngredientsIngredients: Cream Cheese [milk, cream, salt, cheese cultures], Sugar, Eggs, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Maltitol, Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Water, Oats, Modified Corn Starch, Brown Sugar, Lemon Juice Concentrate, Natural Madagascar Vanilla, Salt.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 2
Portions Per Unit: 14
Portions Per Case: 28
Unit Weight: NET WT 5 LB 7 OZ (2.47 Kg)
Gross Weight: 12.50 lbs
Case Cube: 0.50 cu. ft.
Case Dimensions (L x W x H): 11.625 x 11.5 x 6.375
Pallet Tie x High: 12 x 10
Inner Tray Box Dimensions: 10.37 x 10.25 x 2.5
Approx. Piece Size: 4.85" x 2.22" x 2.06"
Kosher Status: KD
Gluten Free: No
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
Whole pie: Defrost in the refrigerator overnight.
Plated Slices: Under refrigeration: 7- 8 hours; Room Temperature: Not recommended
May be refrozen.
Holds best when kept covered in cooler, away from the door and from foods with strong odors.
Frozen: 18 months
Refrigeration: 7 days (must be covered)
Room Temperature: Not Recommended