Our sophisticated NYC cheesecake custom tailored for the individual. Creamy and smooth with the velvet tang of cheese, accessorized with the shimmer of vanilla bean glaze.
IngredientsIngredients: Cream Cheese [milk, cream, salt, cheese cultures], Sugar, Eggs, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Buttermilk, Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Water, Maltitol, Oats, Brown Sugar, Modified Corn Starch, Lemon Juice Concentrate, Soybean Oil, Natural Madagascar Vanilla, Cinnamon, Salt, Vanilla Bean Seeds.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 8
Portions Per Unit: 6
Portions Per Case: 48
Unit Weight: NET WT 1 LB 12 OZ (794g)
Gross Weight: 18.75 lbs
Case Cube: 1.19 cu. ft.
Case Dimensions (L x W x H): 16 x 12 x 10.375
Pallet Tie x High: 8 x 6
Inner Tray Box Dimensions: 11.5” x 7.75” x1.603”
Approx. Piece Size: 3" Diameter x 1.5" H
Kosher Status: KD
Gluten Free: No
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
Remove Plastic Wrap
While frozen, remove disc from bottom of the product
Thaw under refrigeration for 4-6 hours prior to serving
Holds Best When Kept Covered In Cooler, Away From the Door And From Foods With Strong Odors.
Frozen: 18 Months
Under Refrigeration: 5 Days (covered)
Room Temperature: Not Recommended