Vanilla Bean Mousse
A hybrid of silky crème brulée custard and vanilla bean-speckled whipped cream. Gluten Free.
IngredientsIngredients: Cream, White Confection [sugar, palm kernel & palm oils, whey, nonfat milk, titanium dioxide, sunflower lecithin, natural flavor, vanilla], Meringue Powder [cane sugar, dextrose, dried egg whites, corn starch, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, natural flavor, salt, sodium alginate, calcium lactate], Water, Sugar, Eggs, Corn Starch, Modified Tapioca Starch, Natural Madagascar Vanilla, Gelatin (beef), Vanilla Bean Seeds.
Contains: Egg, Milk.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 6
Portions Per Unit: N/A
Portions Per Case: N/A
Unit Weight: NET WT 26 OZ (737g)
Gross Weight: 10.45 lbs
Case Cube: 0.45 cu. ft.
Case Dimensions (L x W x H): 13.375 x 9.875 x 5.875
Pallet Tie x High: 12 x 12
Approx. Piece Size:
Gluten Free: Yes
This product is gluten-free based on FDA standards and ingredient composition. It is produced in a facility however that uses wheat in other products, therefore it is not recommended for medically necessary gluten-free diets.
Thaw Mousse Bags In Refrigerator For 4 Hours. Keep Refrigerated And Use Within 3 Days.
Do Not Refreeze.
Create Your Pipeables® Desserts And Serve Immediately; Or Return To Refrigerator Until Ready To Serve.
Frozen: 18 Months
Refrigerated: 3 Days