Clouds of light mascarpone cream on pillows of coffee brandy soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable "pick-me-up".
IngredientsIngredients: Cream, Water, Ladyfingers [wheat flour, sugar, pasteurized whole eggs, raising agent (sodium carbonate acid, ammonium carbonate acid), glucose syrup, natural flavoring, salt], Mascarpone Cheese [pasteurized milk, cream, citric acid], Glucose, Eggs, Sugar, Coffee, Chocolate New Snow [dextrose, cocoa (processed with alkali), palm oil, natural flavor], Coffee Brandy [water, sugar, ethyl alcohol, natural flavor, caramel color], Fruit Juice Color, Gelatin (beef), Espresso Powder, Coffee Extract [coffee, sugar syrups], Modified Potato Starch, Natural Flavor [coffee], Natural Madagascar Vanilla, Salt, Annatto Extract.
Contains: Egg, Milk, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 2
Portions Per Unit: Unsliced
Portions Per Case: N/A
Unit Weight: NET WT 4 LB (1.81 Kg)
Gross Weight: 9.38 lbs
Case Cube: 0.50 cu. ft.
Case Dimensions (L x W x H): 13.12 x 9.37 x 7.06
Pallet Tie x High: 15 x 9
Inner Tray Box Dimensions: 12.75 x 9 x 6.43
Approx. Piece Size:
Gluten Free: No
Defrost under refrigeration: Covered
Best when portioned frozen with a double-handled knife. Once portioned slices should be immediately plated or returned to the freezer.
Slices will take 5 hours to defrost under refrigeration and 1 hour at room temperature.
Frozen: 12 months
Refrigerated: 3 days
This is a custard and should not be left at room temperature for more than 1 hour.