Rustic Apple Galette
Our handcrafted apple tart is five inches of buttery, flaky French puff pastry. We layer fresh, ripe apples and bake it to a golden brown.
IngredientsIngredients: Apples, Wheat Flour, Butter, Water, Glaze (water, glucose syrup, sugar, pectin, citric acid), Sugar, Salt, Gum Arabic.
Contains: Wheat, Milk.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 4
Portions Per Unit: 12
Portions Per Case: 48
Unit Weight: NET WT 4 LB 8 OZ (2.04 Kg)
Gross Weight: 21.54 lbs
Case Cube: 1.49 cu. ft.
Case Dimensions (L x W x H): 12.5 x 17 x 12.125
Pallet Tie x High: 8 x 5
Inner Tray Box Dimensions: 16.26 x 11.89 x2.87
Approx. Piece Size: 5" Diameter
Gluten Free: No
PRODUCT OF FRANCE
Remove pastry from tray while still frozen.
Under refrigeration: 4 hours
Room temperature: 2 hours (defrosting at room temperature is NOT recommended)
Convection Oven: Heat for 8 minutes in a 350° convection oven (from frozen state).
Hotbox: Product may be warmed in a Hotbox. Time varies from 10-30 minutes depending on numbers of sternos and portions used. Holds in Hotbox for 2 hours.
Turbo Chef Instructions: Oven Set Temp : 425 'F Cook Time : 2 Minutes & 15 Seconds
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Frozen: 18 Months
Refrigerated: 5 days
Ambient: 3 days in an enclosed display case