This Thai tea topping sauce recipe is luxuriously creamy, velvet-rich, and totally unforgettable.
4 tablespoons (1/2 stick) unsalted butter
1/2 cup of Thai tea
1.5 tbs of coconut condensed milk
1 tsp of AP Flour
Mix Thai tea and coconut condensed milk in a sauce pan and heat on high for 10 minutes.
Reduce heat to a simmer and add butter and flour
Simmer for 10 more minutes, stirring occasionally, until thick.
Take off heat, cool, and store in refrigerator for later use.