Refreshing! Enjoy our chilled cheesecake, dipped in melted chocolate–perfect treat year round’.
1 Slice of NY Cheesecake (0021)
Dark Chocolate Curls (or nuts, candy pieces)
Dark Chocolate Magic Shell
White Chocolate Ganache
Freeze cheesecake about 2 hours or until firm.
Line a tray with parchment paper and set to the side for dipped cheesecake.
Fill a shallow bowl/tray with chocolate curls (or nuts/candy).
Spear each cheesecake slice with Popsicle stick.
Dip in Dark Chocolate Magic Shell coating.
Set each dipped slice in the chocolate curls (or nuts/candy).
Drizzle with white chocolate ganache.
Place on parchment paper lined tray and return to freezer, until shell is hard.
Place in refrigerating prior to serving, allowing the cheesecake to soften for eating. Enjoy!