Salted Caramel Vanilla Crunch
Light, buttery vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.
IngredientsIngredients: Cream, Sugar, Butter, Enriched Flour [enriched bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], Eggs, Rice Syrup, Buttermilk [cultured milk, salt, sodium citrate], Milk, Glucose, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Safflower Oil, Brown Sugar, Fondant [sugar, glucose syrup, water], White Confection [sugar, palm kernel & palm oil, whey powder, nonfat dry milk, soy lecithin, salt, natural flavor], Granola [oats, cane sugar, canola oil, natural flavors, sea salt], Brown Rice Syrup, Caramel [milk, sugar, butter], Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Water, Sweetened Condensed Milk [milk, sugar], Emulsifier [starch, polyglycerol esters of fatty acids, mono & diglycerides], Crisp Rice [rice flour, barley malt extract, rice bran], Evaporated Milk [milk, vitamin D3], Salt, Buttermilk Solids [whey solids, buttermilk powder], Vital Wheat Gluten, Corn Starch, Natural Madagascar Vanilla, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Soybean Oil, Palm Oil, Modified Potato Starch, Stabilizer [modified food starch, cellulose gel, modified gum acacia, cellulose gum, methylcellulose, xanthan gum], Vinegar, Fruit Juice Color, Modified Tapioca Starch, Gelatin (beef), Xanthan Gum, Guar Gum, Cellulose Gum, Soy Lecithin, Cream of Tartar, Sunflower Lecithin, Annatto Extract, Vanilla Bean Seeds.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 2
Portions Per Unit: 14
Portions Per Case: 28
Unit Weight: NET WT 4 LB 14 OZ (2.21 Kg)
Gross Weight: 11.8 lbs
Case Cube: 0.80 cu. ft.
Case Dimensions (L x W x H): 21.82 x 11.32 x 5.57
Pallet Tie x High: 6 x 13
Inner Tray Box Dimensions: 10.63 x 10.25 x 4.75
Approx. Piece Size: 4.5 x 2 x 3
Gluten Free: No
Whole Cake: Under refrigeration: 8 - 10 hours or overnight.
Plated Slices: Under refrigeration: 5 hours.
Room Temperature: Not recommended contains a Vanilla pastry Cream.
Cake slices should be served Cold.
Frozen: 18 months
Under Refrigeration: 3 Days ( Must be covered)
Ambient: Not recommended.