Original Cupcake Variety
2 Chocolate, 2 Red Velvet, 2 Vanilla Bean, 1 Jelly Roll, 1 Peanut Butter Cup
SKU: 2090Units Per Case: 8
Portions Per Unit: 4
Portions Per Case: 32
Unit Weight: -
Gross Weight: 6.65 lbs
Case Cube: 0.75 cu. ft.
UPC: -
SCC/GTIN: 10749017020904
Case Dimensions (L x W x H): 13.5 x 13.5 x 7.125
Pallet Tie x High: 9 x 9
Inner Tray Box Dimensions: 6.625 X 6.625 X 3.625
Approx. Piece Size: 2.3" x 2.3" x 2.4"
Kosher Status: KD
Gluten Free: No
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2083 Red Velvet Cupcake
Ingredients
Ingredients: Sugar, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Butter [cream, lactic acid], White Confection [sugar, palm kernel and palm oil, whey powder, nonfat dry milk, soy lecithin, salt, natural flavor], Fondant [sugar, glucose syrup, water], Buttermilk [cultured milk, salt, sodium citrate], Soybean Oil, Water, Eggs, Cream Cheese [milk, cream, salt, cheese cultures], Nonpareils [sugar, unsweetened chocolate, cocoa butter, corn starch, soy lecithin, vanillin, confectioner's glaze, carnauba wax], Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk fat, soy lecithin, vanilla], Palm Oil, Cream, Buttermilk Solids [whey solids, buttermilk powder], Evaporated Milk [milk, vitamin D3], Vinegar, Corn Starch, Cocoa [processed with alkali], Salt, Natural Madagascar Vanilla, Baking Soda, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Coffee, Carmine.Contains: Eggs, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Defrosting/Handling Tips
While Cupcakes Are Still Frozen Remove From the Foil Pan.
Defrost Under Refrigeration For Up To 4 Hours Or At Room Temperature For 1 Hour
Shelf Life
Frozen: 18 Months
Refrigerated: 5 Days (Covered)
Ambient: 3 Days (Covered)
2084 Chocolate on Chocolate Cupcake
Ingredients
Ingredients: Sugar, Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, soy lecithin, vanilla], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Water, Buttermilk, Eggs, Palm Oil, Cream Cheese [milk, cream, salt, cheese cultures], Cocoa [processed with alkali], Butter, Soybean Oil, Fondant [sugar, glucose syrup, water], Evaporated Milk [milk, vitamin D3], Sour Cream [cultured cream, nonfat milk, enzymes], Sweetened Condensed Milk [milk, sugar], Milk, Cream, Glucose, Maltitol, Whey [milk], Baking Soda, Salt, Coffee, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Natural Madagascar Vanilla, Gum Blend [cellulose gum, guar gum, xanthan gum], Modified Corn Starch.Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Defrosting/Handling Tips
While Cupcakes Are Still Frozen Remove From the Foil Pan.
Defrost Under Refrigeration For Up To 4 Hours Or At Room Temperature For 1 Hour
Shelf Life
Frozen: 18 months
Refrigerated: 5 Days (Covered)
Ambient: 3 Days
2089 Peanut Butter Cupcakes
Ingredients
Ingredients: Sugar, Milk Chocolate Peanut Butter Cup [milk chocolate (cane sugar, cocoa butter, unsweetened chocolate, whole milk, soy lecithin, salt, vanilla extract), peanut butter (peanuts, salt), cane sugar, fractionated palm kernel oil, lactose, salt, soy lecithin], Butter [cream, lactic acid], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], White Confection [sugar, palm kernel and palm oil, whey powder, nonfat dry milk, milk, soy lecithin, salt, natural flavor], Water, Buttermilk [cultured milk, salt, sodium citrate], Peanut Drops [sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk powder, salt, soy lecithin], Fondant [sugar, glucose syrup, water], Eggs, Peanut Butter [roasted peanuts, cane sugar, palm oil, salt], Cocoa [processed with alkali], Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, cocoa powder, milk fat, dextrose, soy lecithin, vanilla, vanilla extract], Soybean Oil, Palm Oil, Evaporated Milk [milk, vitamin D3], Buttermilk Solids [whey solids, buttermilk powder], Sweetened Condensed Milk [milk, sugar], Corn Starch, Maltitol, Salt, Baking Soda, Natural Madagascar Vanilla, Coffee, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Gum Blend [cellulose gum, guar gum, xanthan gum], Fruit Juice Color, Annatto Extract.Contains: Egg, Milk, Peanut, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Defrosting/Handling Tips
While Still Frozen Remove Cupcakes From the Foil Pan.
Defrost Under Refrigeration For Up To 4 Hours Or At Room Temperature For 1 Hour.
Shelf Life
Frozen: 18 Months
Refrigerated: 5 Days (Covered)
Ambient: 3 Days (Covered)
2085 Vanilla Bean Cupcake
Ingredients
Ingredients: Sugar, White Confection [sugar, palm kernel and palm oil, whey powder, nonfat dry milk, soy lecithin, salt, natural flavor], Butter [cream, lactic acid], Enriched Flour [enriched bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], Eggs, Fondant [sugar, glucose syrup, water], Buttermilk [cultured milk, salt, sodium citrate], Palm Oil, Safflower Oil, Brown Rice Syrup, White Chocolate [sugar, cocoa butter, whole milk powder, nonfat dry milk, butterfat, soy lecithin, vanilla extract], Milk, Water, Glucose, Buttermilk Solids [whey solids, buttermilk powder], Cream, Evaporated Milk [milk, vitamin D3], Salt, Vital Wheat Gluten, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Natural Madagascar Vanilla, Modified Corn Starch, Emulsifier [wheat flour, enzymes, salt, sodium bicarbonate], Xanthan Gum, Guar Gum, Cellulose Gum, Modified Tapioca Starch, Sunflower Lecithin, Vanilla Bean Seeds, Cream of Tartar.Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Defrosting/Handling Tips
While Cupcakes Are Still Frozen Remove From the Foil Pan.
Defrost Under Refrigeration For Up To 4 Hours Or At Room Temperature For 1 Hour
Shelf Life
Frozen: 18 Months
Refrigerated: 5 Days (Covered)
Ambient: 3 Days (Covered)
4087 Jelly Roll Cupcake
Ingredients
Ingredients: Sugar, Butter, Enriched Flour [enriched bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], White Confection [sugar, palm kernel & palm oil, whey powder, nonfat dry milk, soy lecithin, salt, natural flavor], Eggs, Raspberry Drops [glucose syrup, sugar, citric acid, flavoring, carmine], Fondant [sugar, glucose syrup, water], Buttermilk, Raspberry Jam [sugar, raspberry puree, raspberry juice concentrate, lemon juice concentrate, pectin], Palm Oil, Safflower Oil, Cream Cheese [milk, cream, salt, cheese cultures], Raspberries, Water, Raspberry Juice Concentrate, Glucose, Buttermilk Solids [whey solids, buttermilk powder], Modified Tapioca Starch, Vital Wheat Gluten, Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Milk, Modified Corn Starch, Emulsifier [wheat flour, enzymes, salt, sodium bicarbonate], Natural Madagascar Vanilla, Lemon Juice Concentrate, Sweet Cherry Juice Concentrate, Passion Fruit Concentrate, Xanthan Gum, Guar Gum, Cellulose GumContains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Defrosting/Handling Tips
While Cupcakes Are Still Frozen Remove From the Foil Pan.
Defrost Under Refrigeration For Up To 4 Hours Or At Room Temperature For 1 Hour
Shelf Life
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The images shown are for illustration purposes only and may not portray updated nutritional or weight information reflected on this tipsheet.