Caramel Apple Granny®
Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
IngredientsIngredients: Apples, Sugar, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Butter [cream, lactic acid], Buttermilk, Eggs, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Toffee Candy [sugar, vegetable oil (palm oil, sunflower oil), butter, almonds, salt, soy lecithin], Cream, Water, Evaporated Milk [milk, vitamin D3], Glucose, Brown Sugar, Salt, Lemon Juice Concentrate, Cinnamon, Natural Madagascar Vanilla, Corn Starch, Fruit Juice Color, Cream of Tartar, Sunflower Lecithin, Nutmeg, Baking Soda, Annatto Extract.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 4
Portions Per Unit: 14
Portions Per Case: 56
Unit Weight: NET WT 4 LB 12 OZ (2.15 Kg)
Gross Weight: 22.96 lbs
Case Cube: 0.97 cu. ft.
Case Dimensions (L x W x H): 22.25 x 11.5 x 6.25
Pallet Tie x High: 6 x 9
Inner Tray Box Dimensions: 11 x 10.5 x 2.75
Approx. Piece Size: 4.9 x 2.2 x 2.10
Kosher Status: KD
Gluten Free: No
Can be served warm: Heat approx. 10-15 sec. in microwave. Top with whipped cream or ice cream.
If your Caramel Apple Granny Pie is shrink wrapped, always remove shrink-wrap prior to defrosting.
Caramel Apple Granny must be frozen solid when you remove shrink-wrap or caramel will stick to the wrap.
Portion slices while frozen.
Whole pie: Under refrigeration: At Least 16 hours
Plated Slices: Under refrigeration: 7 - 8 hours. Room Temperature: 2 hours
Holds best when kept covered in cooler, away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 7 days (covered)
Room Temp: Not recommended