New York Cheesecake
Cheesecake so creamy, so smooth, so satisfying it makes the Statue of Liberty smile.
IngredientsIngredients: KRAFT PHILADELPHIA Cream Cheese® [milk, cream, salt, carob bean gum, cheese cultures], Sugar, Eggs, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Maltitol, Water, Oats, Brown Sugar, Lemon Juice Concentrate, Salt, Natural Madagascar Vanilla.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 4
Portions Per Unit: 16
Portions Per Case: 64
Unit Weight: NET WT 4 LB 4 OZ (1.93 Kg)
Gross Weight: 20.15 lbs
Case Cube: 0.97 cu. ft.
Case Dimensions (L x W x H): 22.25 x 11.5 x 6.25
Pallet Tie x High: 6 x 9
Inner Tray Box Dimensions: 10.375 x 10.2 x 2.75
Approx. Piece Size: 4.72" x 1.92" x 1.71"
Kosher Status: KD
Gluten Free: No
KRAFT and PHILADELPHIA are registered trademarks of Kraft Foods.
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
Whole cake: Under refrigeration: 8 - 10 hours or overnight.
Plated Slices: Under refrigeration: 7 - 8 hours
Keep refrigerated. Best when held and served refrigerated.
Rotate into cooler hourly when on a dessert tray.
Holds best when kept covered in cooler; away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 7 days (must be covered)
Room Temperature: Not Recommended