Sandy's Sour Cream Coffee Cake

Buttery and full of sour cream, this bundt is ribboned with cinnamon, brown sugar and nuts, then glazed with apricots.

Ingredients

Ingredients: Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Sugar, Sour Cream [cultured cream, nonfat milk, enzymes], Eggs, Butter, Brown Sugar, Walnuts, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Oil Blend [palm oil and soybean oil, with mono & diglycerides added], Apricot Glaze [sugar, water, glucose, apricot, pectin, natural flavor, citric acid, sodium alginate, agar agar, paprika (color)], Water, Salt, Cinnamon, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Baking Soda, Natural Madagascar Vanilla, Modified Tapioca Starch.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 0019
Units Per Case: 4
Portions Per Unit: Unsliced
Portions Per Case: N/A
Unit Weight: NET WT 3 LB 3 OZ (1.45 Kg)
Gross Weight: 16.73 lbs
Case Cube: 1.46 cu. ft.
UPC: 749017000190
SCC/GTIN: 10749017000197
Case Dimensions (L x W x H): 21.75 x 11.25 x 10.125
Pallet Tie x High: 6 x 7
Approx. Piece Size:
Kosher Status: KD
Gluten Free: No

Defrosting/Handling Tips

Best when displayed under refrigeration.
Whole Cakes: Best when defrosted overnight in the box at room temperature| the cake will be ready to serve the next morning. Once cake is defrosted| place back in cooler.
Best when served at room temperature-it brings out the buttery flavor.
Also great when served slightly warmed in the microwave.