Red Velvet Cake
Brilliant red velvet cake layers, stacked four high, filled and frosted with tangy cream cheese icing.
IngredientsIngredients: Sugar, Cream Cheese [pasteurized milk & cream, lactic acid, salt, cheese cultures], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Greek Yogurt Flavored Drops [sugar, palm kernel oil, nonfat dry milk, Greek yogurt powder (nonfat milk solids, cultures, lactic acid, natural flavor), lactic acid, soy lecithin, natural flavor], Water, Buttermilk [cultured milk, salt, sodium citrate], Soybean Oil, Butter [cream, lactic acid], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Palm Oil, Maltitol, Protein Blend [potato starch, tapioca syrup solids, non-animal whey protein, xanthan gum, silicon dioxide], Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk fat, soy lecithin, vanilla], Vinegar, Modified Corn Starch, Cocoa [processed with alkali], Salt, Nonpareil [sugar, corn starch, carnauba wax], Evaporated Milk [milk, vitamin D3], Glucose, Natural Madagascar Vanilla, Baking Soda, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Coffee, Coconut Oil, Carmine, Sunflower Lecithin.
Contains: Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 2
Portions Per Unit: 14
Portions Per Case: 28
Unit Weight: NET WT 8 LB 4 OZ (3.76 Kg)
Gross Weight: 19.47 lbs
Case Cube: 1.18 cu. ft.
Case Dimensions (L x W x H): 23 x 12 x 7.125
Pallet Tie x High: 6 x 10
Inner Tray Box Dimensions: 11.1125 x 10.875 x 6.5
Approx. Piece Size: 5.1" x 2.3" x .4"
Gluten Free: No
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
Defrost under refrigeration 24 hours in the box
Defrost under refrigeration 3 hours (covered).
Defrost at room temperature 1 hour (covered).
With a serrated knife
Holds best when kept covered in cooler; away from the door and from food with strong odors.
Frozen: 18 months
Refrigerated: 5 days (Covered)
Room Temperature: Not Recommended