Rockslide Brownie®

A light textured Brownie topped with butter-luscious caramel, piled high with Brownie cubes, toasted pecans and drizzle with caramel ganache.

Ingredients

Ingredients: Brown Sugar, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Eggs, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Cream, Glucose, Unsweetened Chocolate, Sweetened Condensed Milk [milk, sugar], Butter, Pecans, Cocoa [processed with alkali], Evaporated Milk [milk, vitamin D3], Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Salt, Soy Lecithin, Water, Natural Madagascar Vanilla.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 1679
Units Per Case: 4
Portions Per Unit: 16
Portions Per Case: 64
Unit Weight: NET WT 4 LB 14 OZ (2.21 Kg)
Gross Weight: 20.18 lbs
Case Cube: 0.94 cu. ft.
UPC: 749017016795
SCC/GTIN: 10749017016792
Case Dimensions (L x W x H): 17.75 x 13.25 x 6.875
Pallet Tie x High: 7 x 9
Inner Tray Box Dimensions: -
Approx. Piece Size: 3.02 x 2 x 2.47
Kosher Status: KD
Gluten Free: No
-
-
-

Defrosting/Handling Tips

Always remove shrinkwrap prior to defrosting.

Depanning Instructions:

1. Warm a knife or spatula under hot water for several seconds.
2. Slide the warmed knife or spatula around the sides of the tray.
3. Open sides of tray box.
4. Slide the warmed knife under the product.
5. Carefully remove portions from front side of the tray using the knife or spatula to lift the product from the tray.
6. Display product on refrigerated side of tray case.

DO NOT STACK PRODUCT

Defrosting Times:
Room Temp Portion: 40 minutes
Refrigerated Portion: 4 hours

Room Temp Full Tray: 2 hours
Refrigerated Full Tray: 8 hours