Peanut Butter Cookie Pucks
This Big and Chunky 5 inch cookie is loaded with creamy peanut butter and honey roasted peanuts. Wearing Reese’s ® Peanut Butter chunks on top, it beckons your guests to buy the ultimate peanut butter experience. Reese’s® is the number one selling candy in the country.
Ingredients
Ingredients: Peanut Butter [roasted peanuts, cane sugar, palm oil, salt], Sugar, Wheat Flour, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Reese's® Peanut Butter Cups [milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, skim milk, milk fat, lactose, soy lecithin, PGPR), peanuts, sugar, dextrose, salt, TBHQ, citric acid], Peanut Drops [sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk powder, salt, soy lecithin], Brown Sugar, Eggs, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Peanuts, Modified Corn Starch, Salt, Glucose, Syrup Blend [corn syrup, water, cane juice molasses, refiners syrup, invert sugar, blackstrap molasses], Peanut Oil, Baking Soda, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Natural Madagascar Vanilla, Cinnamon.Contains: Egg, Milk, Peanut, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Product Specifications
SKU: 1286
Units Per Case: 4
Portions Per Unit: 12
Portions Per Case: 48
Unit Weight: NET WT 3 LB 4 OZ (1.47 Kg)
Gross Weight: 14.38 lbs
Case Cube: 0.65 cu. ft.
UPC: 749017012865
SCC/GTIN: 10749017012862
Case Dimensions (L x W x H): 15.625 x 11.5 x 6.125
Pallet Tie x High: 10 x 8
Inner Tray Box Dimensions: 15.25 x 11 x 1.5
Approx. Piece Size: 5.6" x 0.70"
Kosher Status: KD
Gluten Free: No
REESES® is a registered trademark of Hershey Chocolate & Confectionery Corporation
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Do Not Consume Raw Dough.
Defrosting/Handling Tips
Frozen pucks should be stored in a freezer. Baked cookies should be stored ambient.
Baking Instructions:
1. Line an appropriate sized sheet pan with parchment paper .
2. Place frozen cookie pucks and arrange on baking tray (four on a ½ tray| or nine on a full tray)(with chopped PB Cups up). Preheat oven to the desired temperature before baking.
3. Convection oven (hot forced air) - Set at 300° F high fan setting (if adjustable). Bake for 24 minutes.
Conventional oven - Set at 380° F. Bake for 15 minutes.
4. Allow cookies to cool on sheet pan after baking.

Shelf Life
Store cookie pucks frozen
Cookie Pucks - Frozen 18 months
Baked Cookies - Ambient 2 days
The images shown are for illustration purposes only and may not portray updated nutritional or weight information reflected on this tipsheet.