Oatmeal Raisin Cookie Pucks
This over-the-top, five-inch cookie is perfectly spiced, chewy and crisp around the edges. Loaded with raisins and candied ginger, it's our ode to Moms everywhere.
Ingredients
Ingredients: Raisins, Wheat Flour, Oats, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Brown Sugar, Sugar, Eggs, Ginger [ginger, cane sugar], Baking Soda, Salt, Cinnamon, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Madagascar Vanilla, Nutmeg, Allspice.Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Product Specifications
SKU: 1285
Units Per Case: 4
Portions Per Unit: 12
Portions Per Case: 48
Unit Weight: NET WT 3 LB 5 OZ (1.50 Kg)
Gross Weight: 14.62 lbs
Case Cube: 0.65 cu. ft.
UPC: 749017012858
SCC/GTIN: 10749017012855
Case Dimensions (L x W x H): 15.625 x 11.5 x 6.125
Pallet Tie x High: 10 x 8
Inner Tray Box Dimensions: 15.25 11 x 1.5
Approx. Piece Size: -
Kosher Status: KD
Gluten Free: No
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Do Not Consume Raw Dough.
Defrosting/Handling Tips
Frozen pucks should be stored in a freezer. Baked cookies should be stored ambient.
Baking Instructions:
1. Line an appropriate sized sheet pan with parchment paper.
2. Place frozen cookie pucks topped (candy) side up on baking sheet and arrange on baking tray (four on a ½ tray| or nine on a full tray).
3. Preheat oven to the desired temperature before baking.
4. Convection oven (hot forced air) - Set at 300° F high fan setting (if adjustable). Bake for 22 minutes.
5. Conventional oven (radiant heat) - Set at 400° F. Bake for 15 minutes.
6. Allow cookies to cool on sheet pan after baking.

Shelf Life
Store cookie pucks frozen.
Cookie pucks - Frozen 18 months
Baked Cookies - Ambient 2 days
The images shown are for illustration purposes only and may not portray updated nutritional or weight information reflected on this tipsheet.