Banana Caramel Cheesecake XANGOS®
Rich, creamy cheesecake layered with chunks of banana and real-butter caramel within a flaky pastry tortilla.
Ingredients
Banana Caramel Cheesecake: Cream Cheese [milk, cream, salt, lactic acid, cheese cultures], Banana Puree, Sugar, Eggs, Cream, Water, Glucose, Brown Sugar, Maltitol, Sweetened Condensed Milk [milk, sugar], Butter, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Modified Corn Starch, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Banana Flakes, Evaporated Milk [milk, vitamin D3], Lemon Juice Concentrate, Orange Juice Concentrate, Natural Madagascar Vanilla, Salt, Soy Lecithin. Tortilla: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), Water, Palm Oil, Cultured Wheat Starch, Mono & Diglycerides, Salt, Fumaric Acid, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Soybean Oil, Monocalcium Phosphate, Enzymes].Contains: Egg, Milk, Wheat, Soy.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Product Specifications
SKU: 7942
Units Per Case: 48
Portions Per Unit: 1
Portions Per Case: 48
Unit Weight: NET WT 14 LB 4 OZ
Gross Weight: 16.70 lbs
Case Cube: 0.61 cu. ft.
UPC: 10749017079421
SCC/GTIN: 10749017079421
Case Dimensions (L x W x H): 22.31 x 13.18 x 3.62
Pallet Tie x High: 6 x 14
Inner Tray Box Dimensions: -
Approx. Piece Size: 5.3 x 0.78 x1.2
Kosher Status: KD
Gluten Free: No
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Defrosting/Handling Tips
Deep Frying Preparation Instructions (from Refrigerated)
1. Remove the desired amount of portions from the freezer and place on a lined sheet pan in the cooler, cover to prevent drying & defrost for 4 hours. Can be kept refrigerated for up to 7 days prior to frying.
2. Set the fryer to 350 degrees.
3. Place the XANGOS® in the fryer using a double basket method to keep the XANGOS® submerged in oil. Place basket in hot oil for 4 minutes. The outside shell should be a golden brown color. (Note: If XANGOS® are frozen, fry @ 350 degrees for 7½ minutes).
4. Allow XANGOS® to cool for 30 seconds before rolling in cinnamon sugar. Coat XANGOS® in sugar mixture, turning product for even coverage.
Cinnamon Sugar Recipe: Combine 1 cup of granulated sugar to 1 Tablespoon of ground cinnamon.
Turbo Chef Preparation Instructions (from Frozen)
1. XANGOS® should be fully frozen prior to cooking
2. Brush the frozen XANGO® with canola oil on all surfaces.
3. Place the XANGO® onto a Turbo Chef approved screen.
4. Turbo Chef settings 450° Total time 4:20 seconds
Event | % Time | % Top | % Bottom | % Wave |
1 | 50% | 50% | 50% | 0% |
2 | 25% | 70% | 70% | 0% |
3 | 25% | 50% | 50% | 20% |
5. Brush a very thing, light coat of Canola Oil prior to rolling and coating in cinnamon sugar.

Shelf Life
Holds Best When Kept Covered In Cooler, Away From the Door And From Foods With Strong Odors.
Frozen: 18 Months
Refrigerated: 7 days (covered) prior to frying
The 'Hold Time' for XANGOS® is 2 Hours In a chafing dish, uncovered.d.
The images shown are for illustration purposes only and may not portray updated nutritional or weight information reflected on this tipsheet.