Grand Cru Petit Fours
We picked a selection of 8 to provide a cross section of flavors, textures, shapes and colors. They create a sophisticated and chic presentation that can be proudly served to your discerning clientele. Flavors: Crème Brulee, Lemon Cream Shortbread, Sao Tome Chocolate Barquette, Apple Tart Tatin, Grand Marnier Salambo, Crunchy Chocolate Coffee Diamond, Raspberry Passion Fruit Barquette, Berry Dacquoise
Ingredients
Ingredients: Sugar, Apples [apple, sugar syrup (glucose, fructose), citric acid, caramel (sugar, cream, sugar syrup [glucose, fructose], butter, salt), apple puree, sugar, caramel], Cream [cream, carrageenan], Water, Wheat Flour, Butter, Eggs, Glaze [water, glucose, sugar, carrageenan, xanthan gum, pectin, citric acid], Milk, Milk Jam [whole milk, sugar, fat free milk, whole milk powder] , Paste [wheat flour, butter, water, salt], White Chocolate [sugar, cocoa butter, whole milk powder, soya lecithin, vanilla], Chocolate Ganache [cocoa paste, sugar, soya lecithin], Raspberry Filling [raspberries, sugar, sugar syrup (glucose, fructose), sodium alginate, pectin, citric acid], Cocoa Butter, Chocolate Glaze [palm kernel oil, sunflower oil, cocoa butter, sugar, cocoa powder, cocoa paste, soya lecithin, natural flavor ], Hazelnut Chocolate [sugar, hazelnut paste, cocoa paste, cocoa butter, soya lecithin], Praline [sugar, hazelnuts, almonds, sorbitol, soya lecithin] Cocoa Paste, Whey, Lactose and Milk Protein, Palm Kernel, Palm, Shea and Copra, Concentrated Butter, Gelling Agent [sugar, gelatin, potato starch, guar gum, xanthan gum], Crunchy Biscuit [wheat flour, sugar, milk fat, copra & palm kernel, milk sugar, milk protein, salt, barley malt flour, baking powder], Orange Concentrate [orange concentrate, citric acid, orange essential oil ], Blood Orange Concentrate, Coffee Chocolate [cocoa paste, sugar, cocoa butter, coffee, soya lecithin], Chocolate [cocoa paste, sugar, cocoa butter, soya lecithin, vanilla], Hazelnuts, Passion Concentrate [passion concentrate, water, sugar, fruit puree (apricot, peach), citric acid], Orange Brandy [alcohol, cognac, vegetable extract, plain caramel], Glucose, Passion Puree, Modified Corn Starch, Lemon Concentrate [lemon concentrate, citric acid, lemon essential oil ], Fat Free Milk Powder, Preparation For Cream [modified potato starch, carrageenan, riboflavin, beta carotene], Cocoa, Raspberry Puree [raspberry, sugar], Pistachio, Corn Starch, Salt, Natural Flavors [wheat glucose caramel with ammonium sulfites], Invert Sugar, Coffee, Maltodextrin, Baking Powder [sodium bicarbonate, diphosphate, wheat flour, citric acid], Citric Rind, Oranges Slices [sugar, orange, water, orange concentrate, ascorbic acid, citric acid], Lemons Slices [sugar, lemon water, ascorbic acid, citric acid], Coffee Extract, Pectin, Sodium Alginate, Soya Lecithin, Brown Sugar [caramelized sugar, water, maltodextrin), Coloring [turmeric, beta carotene, red beet juice concentrate, titanium dioxide] Phosphate Disodium, Natural Vanilla, Vanilla Seed.Contains: Eggs, Milk, Soy, Wheat, Tree Nuts.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Product Specifications
SKU: 4030
Units Per Case: 2
Portions Per Unit: 60
Portions Per Case: 120
Unit Weight: NET WT 1 LB 14 OZ (851g)
Gross Weight: 6.01 lbs
Case Cube: 0.51 cu. ft.
UPC: 749017040301
SCC/GTIN: 10749017040308
Case Dimensions (L x W x H): 15.75 x 11.75 x 4.75
Pallet Tie x High: 10 x 13
Inner Tray Box Dimensions: -
Approx. Piece Size: -
Kosher Status: -
Gluten Free: No
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PRODUCT OF FRANCE
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Defrosting/Handling Tips
Always remove shrink wrap while product is FROZEN. Plate Frozen.
Defrost under refrigeration for 5 hours. Defrost at room temperature for 30 minutes
Shelf Life
Holds best when kept covered in cooler; away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 1 days (remove shrink wrap)
Under Room Temperature: 4 hours
The images shown are for illustration purposes only and may not portray updated nutritional or weight information reflected on this tipsheet.