Blueberry White Chocolate Cheese Brulée®

White chocolate cheesecake artistically aswirl with vibrant wild Maine blueberries that pack a wonderful flavor punch. Hand-fired and glazed in simple elegance.

Ingredients

Ingredients: Cream Cheese [pasteurized milk & cream, salt, cheese cultures], Eggs, White Confection [sugar, palm kernel & palm oil, whey powder, nonfat dry milk, soy lecithin, salt, natural flavor], Sugar, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Blueberries, Sour Cream [cultured cream, nonfat milk, enzymes], Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Water, Cream, Oats, Brown Sugar, Neutral Glaze [glucose, water, fructose, invert sugar, sugar, pectin, citric acid, xanthan gum, tetra-sodium pyrophosphate], White Chocolate [sugar, cocoa butter, whole milk powder, nonfat dry milk, milkfat, soy lecithin, natural vanilla extract], Corn Starch, Modified Tapioca Starch, Salt, Lemon Juice Concentrate, Natural Madagascar Vanilla, Natural Flavor [blueberry], Orange Peel [orange peel zest, cane sugar, orange oil essence], Pectin.
Contains: Egg, Milk, Soy, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 2536
Units Per Case: 2
Portions Per Unit: 14
Portions Per Case: 28
Unit Weight: NET WT 5 LB 1 OZ (2.29 Kg)
Gross Weight: 11.72 lbs
Case Cube: 0.50 cu. ft.
UPC: 749017025360
SCC/GTIN: 10749017025367
Case Dimensions (L x W x H): 11.625 x 11.5 x 6.375
Pallet Tie x High: 12 x 10
Inner Tray Box Dimensions: 10.37 x 10.25 x 2.5
Approx. Piece Size: 4.97" x 2.17" x 1.97"
Kosher Status: KD
Gluten Free: No
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
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Defrosting/Handling Tips

Whole pie:  Under Refrigeration: 8-10 hours or overnight
Plated Slices:  Under Refrigeration: 5 hours  Room Temperature: Not Recommended