Crème Brulée Cheese - Vip
The marriage of two great classics...crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.
IngredientsIngredients: Cream, Cream Cheese [milk, cream, lactic acid, salt, cheese cultures], Sugar, Eggs, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Sour Cream [cultured cream, nonfat milk, enzymes], Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Caramel Topping [tapioca syrup, cream, sugar, corn syrup, water, butter], Modified Tapioca Starch, Oats, Brown Sugar, Modified Corn Starch, Water, Natural Madagascar Vanilla, Salt, Vanilla Bean Seeds, Gelatin (beef), Fruit Juice Color, Annatto Extract.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 2
Portions Per Unit: 14
Portions Per Case: 28
Unit Weight: NET WT 5 LB (2.27 Kg)
Gross Weight: 12.05
Case Cube: 0.50 cu. ft.
Case Dimensions (L x W x H): 11.625 x 11.5 x 6.375
Pallet Tie x High: 12 x 10
Approx. Piece Size: 4.8 x 2.05 x 2.03
Kosher Status: KD
Gluten Free: No
Whole pie: Under Refrigeration: 8-10 hours or overnight
Plated Slices: Under Refrigeration: 4 hours Room Temperature: Not Recommended
Holds best when kept covered in cooler | away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 1 week (must be covered)
Room Temperature: Not Recommended