Ginger Gluten Free Vegan Cookie
Vegan and Gluten Free ginger cookie, with candied ginger, and topped with coarse granulated sugar.
Ingredients
Ingredients: Sugar, Almond Flour, Coconut Oil, Molasses, Oat Flour, Brown Rice Flour, Tapioca Flour, Water, Candied Ginger [ginger, cane sugar], Miso Paste [water, soybeans, rice, salt], Baking Soda, Salt, Ginger, Cloves, Cinnamon.Contains: Soy, Tree Nuts.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Product Specifications
SKU: 3648
Units Per Case: 7
Portions Per Unit: 12
Portions Per Case: 84
Unit Weight: NET WT 2 LB 4 OZ ( 1.02 Kg)
Gross Weight: 17.34 lbs
Case Cube: 91 cu Ft.
UPC: 749017036489
SCC/GTIN: 10749017036486
Case Dimensions (L x W x H): 16 x 11.75 x 8.315
Pallet Tie x High: 10 x 8
Inner Tray Box Dimensions: 15.25" x 11" x 1.50"
Approx. Piece Size: -
Kosher Status: KD
Gluten Free: Yes
This product is made with gluten-free ingredients. It is produced in a facility that uses wheat in other products, therefore it is not recommended for medically necessary gluten-free diets.
-
Do Not Consume Raw Dough.
Defrosting/Handling Tips
Bake frozen in a convection oven at 325Deg. High fan for 11 to 12 min.
Nutrition Facts
Servings Per Container 12
Serving Size (86g/3.04oz)
Amount per serving
Calories 410
% Daily Value*
Total Fat 23g
29%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 540mg
23%
Total Carbohydrates 47g
17%
Dietary Fiber 4g
14%
Total Sugars 33g
Includes 33g Add Sugars
66%
Protein 5g
Vitamin D 0mcg
0%
Calcium 63mg
4%
Iron 2mg
10%
Potassium 261mg
6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
Frozen - 18 months
Ambient – 2 days (after bake)
The images shown are for illustration purposes only and may not portray updated nutritional or weight information reflected on this tipsheet.