Roasted Tomato Feta Manifesto® Savory XANGO'S®; 24 ct
Mixture of smoked tomato roasted red peppers, chilies, onions, and toasted Middle Eastern spices are layered with a smooth cage-free egg flan ribboned with fresh kale and crumbled feta. Wrapped in a crisp, golden tortilla. Our ode to Shakshuka, the traditional poached egg dish of North Africa. Free of GMO's and seed oils.
Ingredients
Ingredients: Tortilla [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, palm oil, cultured wheat starch, mono & diglycerides, salt, fumaric acid, sodium acid pyrophosphate, sodium bicarbonate, yeast, soybean oil, monocalcium phosphate, enzymes], Milk, Cage Free Eggs, Tomatoes, Cream, Red Peppers, Sharp White Cheddar Cheese [pasteurized milk, cheese cultures, salt, enzyme], Feta Cheese [pasteurized milk, salt, cheese cultures, enzymes, potato starch], Butter [cream, lactic acid], Sweet Onion, Water, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Kale, Olive Oil, Salt, Gum Blend [methylcellulose, cellulose gum, xanthan gum, carrageenan], Smoked Paprika, Serrano Peppers, Honey, Shallots, Modified Tapioca Starch, Cumin, Dijon Mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], Green Pepper Sauce [distilled vinegar, jalapeño pepper, water, salt, corn starch, xanthan gum, and ascorbic acid], Black Pepper, Thyme, Red Pepper, Crystallized Lemon [citric acid, lemon oil, lemon juice].Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Product Specifications
SKU: 7901
Units Per Case: 24
Portions Per Unit: 1
Portions Per Case: 24
Unit Weight: NET WT 5.07 OZ
Gross Weight: 8.89 lbs
Case Cube: 0.46 cu Ft
UPC: 749017790114
SCC/GTIN: 10749017079018
Case Dimensions (L x W x H): 15.375 x 8.875 x 5.75
Pallet Tie x High: 13 x 11
Inner Tray Box Dimensions: NA
Approx. Piece Size: 6.10" (L) x 1.73" (W) x 1.35" (H)
Kosher Status: KD
Gluten Free: No
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Defrosting/Handling Tips
- Thaw under refrigeration for best results
- Hold (if needed): up to 2 hours in a chafing dish, uncovered or under a heat lamp
- Wrapper must be removed prior to heating
- Guidelines below are for heating 1 Savory Xango® at a time
- Below is directional heating instructions and settings may vary by oven model.
Thawed Heating Instructions
Prep
- Thaw under refrigeration for 24 hours
- Remove from refrigeration at service
- Heat per below
TurboChef (SOTA)
| Temp | Events | Time% | Top% | Bottom% | Wave% | Time |
|---|---|---|---|---|---|---|
| 500°F | 1 | 100 | 70 | 30 | 20 | 2:10 |
Merry Chef
| Portions | Time | Fan | Micro |
|---|---|---|---|
| 1 Xango | 1 min & 30 sec | 60% | 30% |
| 2 Xangos | 2 min & 15 sec | 45% | 35% |
Convection Oven: 450°F • 8 min
Conventional/Toaster Oven: 450°F • 15 min
Deep Fry: Oil 350°F • 7 min
Frozen Heating Instructions
Prep
- Remove from freezer at time of service
- Heat per below
TurboChef (SOTA)
| Temp | Events | Time% | Top% | Bottom% | Wave% | Time |
|---|---|---|---|---|---|---|
| 500°F | 1 | 100 | 60 | 30 | 20 | 2:45 |
Merry Chef
| Portions | Time | Fan | Micro Step 1 | Micro Step 2 |
|---|---|---|---|---|
| 1 Xango | 2 min & 15-30 sec | 10% | 40% 1 min 15-20 sec | 25% 1 min 15-25 sec |
| 2 Xangos | 3 min & 15-30 sec | 10% | 40% 1 min 40-45 sec | 25% 1 min 35-45 sec |
Convection Oven: 450°F • 12 min
Conventional/Toaster Oven: 450°F • 20 min
Shelf Life
Frozen: 18 Months
Refrigerated: 7 days (in wrap) prior to heating/cooking
Ambient: Not Recommended
The 'Hold Time' for XANGOS™ is 2 Hours In a chafing dish, uncovered.
The images shown are for illustration purposes only and may not portray updated nutritional or weight information reflected on this tipsheet.