Southwest Salsa Verde Manifesto® Savory XANGO'S®; 24 ct
Mild spice of salsa verde- fire roasted tomatillos, Serrano and Bell peppers, sautéed onions - and crunchy tortilla chip crumbles layered and cooled by a savory, creamy blend of cheeses with roasted garlic and cayenne pepper. Wrapped in a crisp, golden tortilla. Inspired by the traditional Mexican breakfast dish, Chilaquiles.
Ingredients
Ingredients: Tortilla [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, palm oil, cultured wheat starch, mono & diglycerides, salt, fumaric acid, sodium acid pyrophosphate, sodium bicarbonate, yeast, soybean oil, monocalcium phosphate, enzymes], Cream Cheese [milk, cream, salt, cheese cultures], Tomatillos, Sour Cream [cultured cream, nonfat milk, enzymes], Cage Free Eggs, Green Onion, Cilantro, Tortilla Chips [whole ground corn (treated with lime), vegetable oil (contains one or more of the following: corn oil, sunflower oil, soybean oil, canola oil), salt], Red Peppers, Butter [cream, lactic acid], Green Peppers, Roasted Onions, Garlic, Shallots, Honey, Chives, Serrano Peppers, Salt, Gum Blend [methylcellulose, cellulose gum, xanthan gum, carrageenan], Natural Flavor [baker's yeast extract, salt, silicon dioxide, canola oil], Lime Juice [filtered water, lime concentrate, lime oil], Modified Tapioca Starch, Xanthan Gum, Corn Starch, Black Pepper, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Red Pepper.Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Product Specifications
SKU: 7900
Units Per Case: 24
Portions Per Unit: 1
Portions Per Case: 24
Unit Weight: NET WT 4.93 OZ
Gross Weight: 8.68 Lbs
Case Cube: 0.46 cuFt
UPC: 749017790075
SCC/GTIN: 10749017079001
Case Dimensions (L x W x H): 15.375 x 8.875 x 5.75
Pallet Tie x High: 13 x 11
Inner Tray Box Dimensions: NA
Approx. Piece Size: 6.10" (L) x 1.84" (W) x 1.45" (H)
Kosher Status: KD
Gluten Free: No
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
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Defrosting/Handling Tips
- Thaw under refrigeration for best results
- Hold (if needed): up to 2 hours in a chafing dish, uncovered or under a heat lamp
- Wrapper must be removed prior to heating
- Guidelines below are for heating 1 Savory Xango® at a time
- Below is directional heating instructions and settings may vary by oven model.
Thawed Heating Instructions
Prep
- Thaw under refrigeration for 24 hours
- Remove from refrigeration at service
- Heat per below
TurboChef (SOTA)
| Temp | Events | Time% | Top% | Bottom% | Wave% | Time |
|---|---|---|---|---|---|---|
| 500°F | 1 | 100 | 70 | 30 | 20 | 2:10 |
Merry Chef
| Portions | Time | Fan | Micro |
|---|---|---|---|
| 1 Xango | 1 min & 30 sec | 60% | 30% |
| 2 Xangos | 2 min & 15 sec | 45% | 35% |
Convection Oven: 450°F • 8 min
Conventional/Toaster Oven: 450°F • 15 min
Deep Fry: Oil 350°F • 7 min
Frozen Heating Instructions
Prep
- Remove from freezer at time of service
- Heat per below
TurboChef (SOTA)
| Temp | Events | Time% | Top% | Bottom% | Wave% | Time |
|---|---|---|---|---|---|---|
| 500°F | 1 | 100 | 60 | 30 | 20 | 2:45 |
Merry Chef
| Portions | Time | Fan | Micro Step 1 | Micro Step 2 |
|---|---|---|---|---|
| 1 Xango | 2 min & 15-30 sec | 10% | 40% 1 min 15-20 sec | 25% 1 min 15-25 sec |
| 2 Xangos | 3 min & 15-30 sec | 10% | 40% 1 min 40-45 sec | 25% 1 min 35-45 sec |
Convection Oven: 450°F • 12 min
Conventional/Toaster Oven: 450°F • 20 min
Shelf Life
Frozen: 18 Months
Refrigerated: 7 days (in wrap) prior to heating/cooking
Ambient: Not Recommended
The 'Hold Time' for XANGOS™ is 2 Hours In a chafing dish, uncovered or under a heat lamp.
The images shown are for illustration purposes only and may not portray updated nutritional or weight information reflected on this tipsheet.

