Individual Vegan Banana Manifesto® Cake

When you taste this moist and craveable banana cake, the first words out of your mouth will be “I can’t believe this is vegan and gluten-free”. A delicious blend of freshly pureed bananas, our own gluten-free flour, coconut milk and savory walnuts for a satisfying indulgence that hits all of the taste buds. Cooled with a light flourish of whipped coconut cream- - comfort meets elegance for a truly new age dessert.

Ingredients

Ingredients: Coconut Cream [coconut extract, water], Banana Puree, Water, Vegan Margarine [palm oil, water, canola oil, canola lecithin, natural flavor, vitamin A palmitate, Vitamin D2, natural beta carotene], Sugar, Brown Sugar, Brown Rice Flour, Coconut Palm Sugar, Buckwheat Flour, Maltitol, Tapioca Flour, Soybean Oil, Arrowroot Flour, Walnuts, Egg Replacer [soy milk powder, pea protein, whole algal flour, sugar, salt], Salt, Natural Madagascar Vanilla, Baking Soda, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Modified Potato Starch, Natural Flavor [banana], Chia Seeds, Cinnamon.
Contains: Soy, Tree Nuts.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 3638
Units Per Case: 8
Portions Per Unit: 4
Portions Per Case: 32
Unit Weight: NET WT 1 LB 3 OZ (539g)
Gross Weight: 11.29 lbs
Case Cube: 0.89 cu ft
UPC: 749017036380
SCC/GTIN: 10749017036387
Case Dimensions (L x W x H): 17.125 x 17.125 x 5.25
Pallet Tie x High: 4 x 13
Inner Tray Box Dimensions: 8.5" x 8.5" x 2.5"
Approx. Piece Size: Approx 3" diameter
Kosher Status: KD
Gluten Free: Yes
This product is gluten-free based on FDA standards and ingredient composition. It is produced in a facility however that uses wheat in other products, therefore it is not recommended for medically necessary gluten-free diets.
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Defrosting/Handling Tips

Remove Cake from tray while still frozen.
Thaw Under refrigeration Overnight (preferred method)
Thaw at Room Temperature: 2 hours