Individual Brown Butter Manifesto® Cake

Light and moist with a rustic decadence. Our brown butter cake is folded with cheesecake batter and baked until golden brown. Fresh from the oven, each cake is drenched with a savory browned butter and Madagascar vanilla infusion. When enjoyed warm, dimensions of caramelized flavor unfold taking this minimalist indulgence to next-level sumptuousness. Free of GMO’s, additives and artificial colors and made with only pure cane sugar and cage-free eggs.

Ingredients

Ingredients: Sugar, Enriched Flour [enriched bleached wheat flour, enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], Butter [cream, lactic acid], Water, Cage Free Eggs, Milk, Cream Cheese [milk, cream, salt, cheese cultures], Brown Butter [cream, lactic acid], Safflower Oil, Salt, Natural Madagascar Vanilla, Sour Cream [grade A cultured cream], Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Baking Soda, Maltitol, Sunflower Lecithin.
Contains: Egg, Milk, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 3639
Units Per Case: 8
Portions Per Unit: 4
Portions Per Case: 32
Unit Weight: NET WT 1 LB 1 OZ (482g)
Gross Weight: 10.35 lbs
Case Cube: 0.89 cu ft
UPC: 749017036397
SCC/GTIN: 10749017036394
Case Dimensions (L x W x H): 17.125 x 17.125 x 5.25
Pallet Tie x High: 4 x 13
Inner Tray Box Dimensions: 8.5" x 8.5" x 2.5"
Approx. Piece Size: Approx 3" diameter
Kosher Status: KD
Gluten Free: No
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NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
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Defrosting/Handling Tips

Remove Cake from tray while still frozen.
Thaw Under refrigeration Overnight (preferred method) or at room temperature: 2 hrs.
Cake is best served warm. Microwave 30 seconds or warmed in the oven.