Sandy's Amazing Chocolate Chunk Manifesto® Break N Bake™ Cookie

Giant morsels of sustainable chocolate grown in the Peruvian Andes, milk, semisweet and dark coins, coalesce in our Sandy's Amazing Chocolate Chunk Manifesto Cookie dough of all butter, pure cane sugar and cage free eggs. Caramelized chewy-crispy-edged wonder. Non GMO and additive free. Manifesto® is a registered trademark.

Ingredients

Ingredients: Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, whole milk powder, milk fat, nonfat dry milk, dextrose, soy lecithin, vanilla, vanilla extract], Wheat Flour, Butter [cream, lactic acid], Brown Sugar, Sugar, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Cage Free Eggs, Caramel [milk, sugar, butter], Coconut Oil, Modified Corn Starch, Baking Soda, Salt, Rice Syrup, Natural Flavor [caramel], Whole Milk Powder, Natural Madagascar Vanilla.
Contains: Egg, Milk, Soy, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 3611
Units Per Case: 4
Portions Per Unit: 81
Portions Per Case: 324
Unit Weight: NET WT 5 LB 3 OZ (2.35 Kg)
Gross Weight: 22.11 lbs
Case Cube: 0.58 cu ft
UPC: 749017036113
SCC/GTIN: 10749017036110
Case Dimensions (L x W x H): 12.25 x 12.25 x 6.75
Pallet Tie x High: 10 x 7
Inner Tray Box Dimensions: 11.10" x 11.10" x 1.53"
Approx. Piece Size: 1" cube
Kosher Status: KD
Gluten Free: No
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Do Not Consume Raw Dough.

Defrosting/Handling Tips

Baking Instructions:
1. Line an appropriately sized sheet pan with parchment paper.
2. Preheat oven to the desired temperature before baking.
3. Place cookie puck topped side up (course sugar or particulates) on baking sheet and arrange (4 of a half tray, 9 on a full tray) on baking tray.
BAKING FROM FROZEN:
Convection oven (hot forced air) - Set oven to 300° F, high fan setting (if adjustable). Bake for 11 minutes.
Conventional Oven - Set oven to 375° F. Bake for 15 minutes.
Allow cookies to cool on sheet pan after baking.
BAKING FROM REFRIGERATED:
Convection oven (hot forced air) - Set oven to 300° F, high fan setting (if adjustable). Bake for 10 minutes.
Conventional Oven - Set oven to 350° F. Bake for 15 minutes.
Allow cookies to cool on sheet pan after baking.