Sandy's Amazing Chocolate Chunk Manifesto® Break N Bake™ Cookie

Giant morsels of sustainable chocolate grown in the Peruvian Andes, milk, semisweet and dark coins, coalesce in our Sandy's Amazing Chocolate Chunk Manifesto Cookie dough of all butter, pure cane sugar and cage free eggs. Caramelized chewy-crispy-edged wonder. Non GMO and additive free. Manifesto® is a registered trademark.

Ingredients

Ingredients: Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, whole milk powder, milk fat, nonfat dry milk, dextrose, soy lecithin, vanilla, natural vanilla extract], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Butter [cream, lactic acid], Brown Sugar, Sugar, Cage Free Eggs, Caramel [milk, sugar, butter], Coconut Oil, Baking Soda, Corn Starch, Salt, Rice Syrup, Natural Flavor [caramel], Whole Milk Powder, Natural Madagascar Vanilla.
Contains: Egg, Milk, Soy, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 3611
Units Per Case: 4
Portions Per Unit: 81
Portions Per Case: 324
Unit Weight: NET WT 5 LB 3 OZ (2.35 Kg)
Gross Weight: 21.94 lbs
Case Cube: 0.77 cu ft
UPC: 749017036113
SCC/GTIN: 10749017036110
Case Dimensions (L x W x H): 12.375 x 11.625 x 9.25
Pallet Tie x High: 12 x 7
Inner Tray Box Dimensions: 11.10" x 11.10" x 1.53"
Approx. Piece Size:
Kosher: Yes
Gluten Free: No
Do Not Consume Raw Dough.

Defrosting/Handling Tips

Baking Instructions:
1. Line an appropriate sized sheet pan with parchment paper.
2. Place frozen cookie puck topped side up (course sugar or particulates) on baking sheet and arrange (4 of a half tray, 9 on a full tray)on baking tray.
3. Preheat oven to the desired temperature before baking.
4. Convection oven (hot forced air) - Set oven to 300° F, high fan setting (if adjustable). Bake for 11 minutes.
5. Conventional Oven - Set oven to 375° F.  Bake for 15 minutes.
6. Allow cookies to cool on sheet pan after baking.