Individual Basque Manifesto® Cheesecake
Abundant with cream cheese, a touch of heavy cream and cage-free eggs, our soufflé’d cheesecake is the lightest and most savory of all cheesecake. Originating from the Basque country of Spain, it speaks of wood fired ovens. Unlike its American counterpart, Basque Cheesecake does not have a crust – baked high and fast to form a caramelized exterior, serving as a natural crust, and creamy interior.
IngredientsIngredients: Cream Cheese [pasteurized milk & cream, cheese cultures, salt], Cream, Cane Sugar, Cage Free Eggs, Wheat Flour, Salt.
Contains: Egg, Milk, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 8
Portions Per Unit: 4
Portions Per Case: 32
Unit Weight: NET WT 4.32 OZ
Gross Weight: 10.32 lbs
Case Cube: 0.89 cu Ft
Case Dimensions (L x W x H): 17.125 x 17.125 x 5.25
Pallet Tie x High: 4 x 13
Inner Tray Box Dimensions: 8.5" x 8.5" x 2.5"
Approx. Piece Size: 3" Diameter
Kosher Status: KD
Gluten Free: No
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
• Thaw and Serve. Remove cheesecake from tray while still frozen, remove cardboard disc from bottom of cheesecake.
• Thaw under refrigeration overnight (preferred method) or at room temperature for 3 hours.
• Best Served Chilled
Frozen: 18 months
Refrigerated: 10 days (covered)
Ambient: Not recommended
The images shown are for illustration purposes only and may not portray updated nutritional or weight information reflected on this tipsheet.