Pumpkin Swirl Pullman
Our seasonal moist Pumpkin Swirl cake is spiced up with Chai spices of ginger, coriander, cardamon, cinnamon and clove. GMO free, Free of artificial colors and ingredients with 5 grams of protein, and less than 300 calories.
IngredientsIngredients: Pumpkin, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Sugar, Eggs, Brown Sugar, Butter, Soybean Oil, Buttermilk, Low Fat Yogurt [cultured pasteurized grade A low fat milk and nonfat milk solids], Whey Protein, Milk, Salt, Cinnamon, Pumpkin Powder [pumpkin, maltodextrin, corn flour], Baking Soda, Natural Madagascar Vanilla, Ginger, Water, Natural Flavor [baker's yeast extract, salt, silicon dioxide, canola oil], Maltitol, Natural Flavor [caramel], Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Cardamom, White Pepper, Coriander, Stabilizer Blend [xanthan gum, sodium alginate, guar gum], Cloves.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 2
Portions Per Unit: 16
Portions Per Case: 32
Unit Weight: NET WT 3 LB 5 OZ (1.50 Kg)
Gross Weight: 7.26 lbs
Case Cube: 0.33 cu .ft.
Case Dimensions (L x W x H): 13.5 x 8.25 x 5.25
Pallet Tie x High: 16 x 10
Inner Tray Box Dimensions: 12.79 x 3.5 x 3.5
Approx. Piece Size:
Gluten Free: No
It is recommended to defrost while in the shrinkwrap.
Under refrigeration: 8 - 10 hours or overnight
To save unused portion, wrap and refrigerate overnight. May be refrozen.
To avoid product from drying out, display stacked, not shingled.
Frozen: 18 months
Refrigerated: 7 days
Ambient: 3 days